The welcoming and elegant environment, the veranda overlooking the sea, the service and the rich wine list curated in every detail by the dining room manager Armando Pardini, the desserts prepared by the chef-pâtissière Ervisa Lleshi, make the Osteria del Mare a place to discover, a space to enjoy, a place to return.

The fresh and quality ingredients, coming from our farm and from small and highly selected producers, become refined and sober dishes and tasty wood-fired oven pizzas in the hands of the chef Emiliano Stagi.