{"id":4139,"date":"2020-11-03T07:56:07","date_gmt":"2020-11-03T07:56:07","guid":{"rendered":"https:\/\/wp.vlthemes.com\/sixten\/?page_id=4139"},"modified":"2024-02-05T09:21:54","modified_gmt":"2024-02-05T09:21:54","slug":"home-page","status":"publish","type":"page","link":"https:\/\/vaianievaiani.it\/english\/","title":{"rendered":"Home Page"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\tPrevious slide<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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Vaiani&Vaini is a young and dynamic team, coordinated by the executive Chef Andrea Mattei that, through the group's restaurants, the farm and the outdoor kitchen service, offers a creative vision of contemporary Italian cuisine, enhancing the richness of flavors and the beauty of our territory.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tThese are the legendary \u201canni ruggenti\u201d (roaring years), the fabulous 60s when Versilia was at its peak, the holidays and economic boom capital; the best of Italian and international music scene, Mina, Chet Baker, Ella Fitzgerald animated the nights of the Bussola in Focette and of the Capannina di Franceschi in Forte dei Marmi. Viareggio, at the time the \"pearl of Versilia\", was the most glamorous place and the heart of this whirl, while Forte was the summer \"good retreat\" of the rich \u00e9lite who would rather prefer privacy to public appearances and enjoyed the hot summer days in the gardens of their villas.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Along the coast of Forte dei Marmi where the town gives way to the infinite horizon of the sea, the Vaiani family manages five restaurants<\/strong> diversi, each with their own specificities but united by the constant search for excellence and quality<\/strong> in every single gesture and detail.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Andrea Mattei<\/strong>, born in Versilia, returns to his homeland for a new and exciting challenge, after a twenty years long journey that took him to collaborate with the most renowned Chefs of the great classic world cuisine in Northern Europe and Asia;<\/strong> starting from La Magnolia of the Hotel Byron in Forte dei Marmi, arriving in Paris with Angelo Paracucchi<\/strong> first and then Alain Ducasse<\/strong> passing through Florence atthe Enoteca Pinchiorri.<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tThe Vaiani Farm is located in San Quirico di Moriano, immersed in the extraordinary scenery of the hills surrounding Lucca. We are in the \u201cMorianese\u201d, the flat and partly hilly strip of land that extends along the right bank of the Serchio river;\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you have in mind something unique, let our culinary experience make any event unforgettable for you and your guests<\/strong>.
The refined style of the Vaiani family, the talent and creativity of the starred chef Andrea Mattei come together in a new project that offers the opportunity to experience the quality of our restaurants and the flavors of our farm wherever you want.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\n\t\n\t\t<\/path>\n\t<\/g>\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n\n<\/g>\n<\/svg>\t\t\t<\/span>\n\t\t\t\t\t\tdiscover more<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Previous slide Next slide Vaiani&Vaiani \u00e8 un team giovane e dinamico, coordinato dall\u2019executive Chef Andrea Mattei che attraverso i ristoranti del gruppo, la fattoria e il servizio di cucine esterne propone una visione creativa della cucina italiana contemporanea, esaltando la ricchezza dei sapori e la bellezza del nostro territorio. LA FAMIGLIA Sono i mitici \u201canni […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"yoast_head":"\nHome Page - Vaiani & Vaiani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vaianievaiani.it\/english\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Page - Vaiani & Vaiani\" \/>\n<meta property=\"og:description\" content=\"Previous slide Next slide Vaiani&Vaiani \u00e8 un team giovane e dinamico, coordinato dall\u2019executive Chef Andrea Mattei che attraverso i ristoranti del gruppo, la fattoria e il servizio di cucine esterne propone una visione creativa della cucina italiana contemporanea, esaltando la ricchezza dei sapori e la bellezza del nostro territorio. 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